2026 Guangzhou International Prepared Food Processing, Fresh Packaging and Cold Chain Equipment Exhibition

Date: September 10–12, 2026 Venue: China Import and Export Fair Complex, Guangzhou Concurrent Event: The 12th Guangzhou International Fisheries & Seafood ExpoExhibition Scale Over 50,000 ㎡ exhibition area, 650+ exhibitors, buyers from more than 80 countries, 150+ professional purchasing groups, 65,000+ visitors, coverage by over 300 media outlets, with online & offline traffic exceeding 30 million visits.

I. Background

China boasts one of the world’s largest packaging markets with continuous market expansion. The global fresh food packaging market is projected to grow from USD 88.5 billion in 2023 to USD 105.9 billion by 2028. Driven by the rapid boom of domestic fresh e-commerce, which registered a transaction volume of RMB 642.49 billion and over 513 million users in 2023, alongside explosive growth in the prepared food sector, demand for processing, fresh-keeping and packaging equipment has surged sharply. Meanwhile, higher requirements have been raised for cold chain equipment featuring full-process temperature control and efficient storage & transportation. Complete supporting chains covering processing, packaging and cold chain have become an industrial necessity, with the industry trending toward intelligence, green development and integration.As a core consumption hub for prepared food and fresh products, the Guangdong-Hong Kong-Macao Greater Bay Area enjoys strong market demand and urgent needs for industrial chain supporting facilities. To improve the industrial chain of prepared food processing, fresh packaging and cold chain equipment, precisely match market demand, advance industrial technological innovation and resource integration, the 2026 Guangzhou International Prepared Food Processing, Fresh Packaging and Cold Chain Equipment Exhibition will be held at the China Import and Export Fair Complex, Guangzhou during September 10–12, 2026, alongside the 12th Guangzhou International Fisheries & Seafood Expo. The event serves as a professional platform for prepared food display, equipment showcase, technical exchange and production-sales docking, facilitating efficient connection among upstream and downstream industrial players and advancing high-quality development of the prepared food and fresh produce industry.

II. Exhibition Advantages

1. Access to a database of 500,000 domestic and overseas buyers, sharing purchaser resources from over 80 countries;

2. Co-located with the Fisheries & Seafood Expo, catering to rigid industrial demand;

3. Powerful exposure via 500+ media partners and integrated media matrix promotion;

4. Themed forums focusing on hot industry topics;

5. Huge consumer market in the Greater Bay Area to fuel market growth for prepared food processing and fresh packaging equipment.

III. Exhibits Scope

1. Finished Prepared Food & Supporting Ingredients Catering prepared meals, aquatic prepared food, pre-cooked dishes, ready-to-serve cuisine; various seasonings, sauces, side ingredients and complementary products.

2. Prepared Food Processing Equipment Raw material pre-processing (washing, cutting, thawing, sorting), cooking, stewing, frying, sterilization & preservation, filling & forming, intensive aquatic processing, fully automatic deep processing production lines and intelligent supporting equipment.

3. Packaging Equipment & Materials for Fresh & Prepared Food Vacuum / Modified Atmosphere Packaging (MAP) / skin packaging machines, box sealing machines, labeling, inkjet coding and traceability equipment; fresh-keeping films & bags, biodegradable materials, special trays, prepared food meal boxes and all types of fresh-keeping consumables.

4. Cold Chain Refrigeration, Storage & Transportation Equipment Quick-freezing & pre-cooling equipment, cold storage facilities, commercial refrigeration & freezing units, vehicle-mounted cold chain equipment, insulated transport containers, temperature monitoring systems and full-chain cold chain traceability management systems.

5. Intelligent Supporting Facilities & Full-chain Solutions Sorting & conveying equipment, online weighing & inspection systems, workshop disinfection & purification equipment, customized complete production lines, food testing equipment, cold chain logistics planning, packaging design and project cooperation services; enabling connection with e-commerce, new retail and chain catering channels.

IV. Booth Rates (10% surcharge for corner booths)

表格

Remarks

1. Raw space for custom-built stands: Minimum rental area 36 ㎡. No facilities included. Exhibitors shall conduct independent design and construction, and pay additional venue management fees for custom stands as required by the venue.

2. Standard Booth: 3m × 3m. Equipped with three white partition panels (2.5m high), one negotiation table, one reception counter, two folding chairs, two spotlights, Chinese fascia board, waste bin, carpet and one 220V power socket (daytime power supply).

3. Luxury Standard Booth: Upgraded on the basis of standard booths to better highlight corporate logos and brand image with a more elegant and impressive appearance; the booth height is 1m higher than ordinary standard booths.

V. Target Visitors & Buyer Groups

1. Government & Associations: Competent government authorities, industry associations, agricultural & catering associations

2. Manufacturers & Processors: Prepared food factories, intensive aquatic processing enterprises, seasoning manufacturers

3. Equipment & Consumable Suppliers: Providers of processing equipment, packaging equipment and supporting consumables

4. Traders & Distribution Channels: Aquatic / frozen food markets, food ingredient wholesalers, e-commerce platforms, chain catering operators, franchise agents

5. Cold Chain Logistics Operators: Cold chain logistics companies, warehouse operators, temperature control equipment suppliers

6. Supporting Service Providers: Testing institutions, engineering customization firms, project cooperation and investment promotion entities

VI. Organizing Committee Contact

Guangzhou Global Boyi Exhibition Co., Ltd. Address: Room 3308–3309, Tower E, Poly World Trade Center, No.1022 Xingang East Road, Haizhu District, Guangzhou Tel: +86 20 66319008 Email: info@gzboyi.com.cn Fax: +86 20 66319008 Website: www.chinafishex.com